Formulated with hydrolyzed protein sources and carefully selected ingredients to minimize the chance of immunological reactions (food allergy) or non-immunological reactions (food intolerance).
HYDROLYZED PROTEIN SOURCE
WITH LOW MOLECULAR WEIGHT
Pre-digested for easy absorption
and minimal immune recognition
LIMITED CARBOHYDRATE SOURCES
To ensure a highly digestible, low-allergen
diet, as they reduce the risk of adverse
food reactions by the immune system
Enriched with Omega-3 fatty acids
(EPA and DHA from Fish oil) and
Omega-6 fatty acids (GLA from
Borage oil) for their anti-inflammatory
properties. They have been shown
to help reduce symptoms of itching
and inflammation. In addition, they
support healthy skin.
HIGHLY DIGESTIBLE INGREDIENTS
For their anti-inflammatory
properties, they help reduce
itching and inflammation while
supporting healthy skin
HYDROLYZED PROTEIN SOURCE WITH LOW MOLECULAR WEIGHT
Pre-digested for easy absorption and minimal immune recognition
LIMITED CARBOHYDRATE SOURCES
To ensure a highly digestible, low-allergen diet, as they reduce the risk of adverse food reactions by the immune system
HIGHLY DIGESTIBLE INGREDIENTS
For their anti-inflammatory properties, they help reduce itching and inflammation while supporting healthy skin
Enriched with Omega-3 fatty acids (EPA and DHA from Fish oil) and Omega-6 fatty acids (GLA from Borage oil) for their anti-inflammatory properties. They have been shown to help reduce symptoms of itching and inflammation. In addition, they support healthy skin.
Ensures a low allergen diet
Provides anti-inflammatory properties
Improves skin and coat health
Rice, rice bran, fish hydrolyzate (10%), beet pulp, chicken oil, potato protein (5%), fish oil (5%), rice protein, soy protein hydrolyzate (3%), minerals, chicken hydrolyzate, borage oil (0.5%), linseed oil (0.5%).
Crude protein (22.5%), Crude fat (15.3%), Omega-3 fatty acids (1.75%), Omega-6 fatty acids (3%), Linoleic acid (28 mg/kg), EPA + DHA (8,5 mg/kg), Arachidonic acid (600 mg/kg), Crude fiber (3.3%), Crude ash (6.2%), Calcium (0.9%), Phosphorus (0.7%), Sodium (0.25%), Potassium (0.67%), Magnesium (0.22%).
Strictly follow the hypoallergenic diet
without offering any other foods, treats,
table scraps, flavored medications, or
supplements unlessapproved by your
veterinarian.
Ensure all family members are aware of the
dietary restrictions to prevent accidental
feedingof non-approved foods.
Maintain the diet consistently for the
recommended elimination period
(usually 6–8 weeks) to properly
evaluate results.
Avoid sudden diet changes unless
advised by a veterinarian.
Store the food properly to preserve
freshness and prevent cross-
contamination with other pet foods.
Monitor your dogs’s skin condition,
stool quality, and overall behavior,
and keep a record of any changes.
If improvement is observed, consult your
veterinarian before reintroducing any
previous foods.
Schedule regular veterinary follow-ups
to assess progress and adjust the
feeding plan if necessary.
FISH HYDROLYZATE: A highly digestible source of low-molecular-weight peptides obtained through enzymatic hydrolysis of fish proteins. It provides high biological value amino acids and is especially suitable for sensitive animals due to its reduced allergenic potential. It supports muscle maintenance, optimal nutrient absorption, and palatability, while contributing to gastrointestinal health.
RICE BRAN: A nutrient-rich by-product of rice milling that provides dietary fiber, essential fatty acids, vitamins (notably vitamin E and B-complex), and bioactive compounds. It supports intestinal health by promoting beneficial gut microbiota, improving stool quality, and contributing antioxidant protection within the gastrointestinal tract.
POTATO PROTEIN: A highly digestible plant-based protein derived from potatoes, with a well-balanced amino acid profile and low allergenic potential. It supports muscle maintenance and growth, and is particularly suitable for sensitive or limited-ingredient formulations. Its high biological value contributes to overall protein quality in the diet.
RICE PROTEIN: A plant-based, hypoallergenic protein source with good digestibility and a balanced amino acid profile. It supports muscle maintenance and is suitable for sensitive or elimination diets. Its low allergenic potential contributes to skin and digestive health management.
CHICKEN OIL: A highly palatable and digestible concentrated source of energy, which also provides essential fatty acids from the omega-6 family (such as linoleic and arachidonic acid), and fat-soluble vitamins (A, D, E, and K). It also contributes to the absorption of fat-soluble compounds, cellular function (since essential fatty acids are crucial for maintaining the integrity of cell membranes and the general health of the body) and maintain the health of the skin and hair
BORAGE OIL: A vegetable oil extracted from Borago officinalis seeds, characterized by its high content of gamma-linolenic acid (GLA), an omega-6 fatty acid. It supports skin barrier function, promotes healthy skin and coat condition, and helps modulate inflammatory responses. Its fatty acid profile contributes to dermatological health and overall immune balance.
L-CARNITINE: Amino acid that promotes obtaining energy from fat (improves the energy efficiency of mitochondria), preventing overweight or obesity and slowing down cellular aging (neurons, myocardial cells, etc.).
