With chicken and potato as main ingredients to minimize the risk of possible intolerances or food allergies. Recommended for those animals with sensitive digestion or those requiring special care for their skin and coat, and problems of hairball formation.
Fresh chicken (30%), dehydrated chicken protein (25%), dehydrated potato (14%), hydrolyzed chicken liver (5%), chicken fat, yeast, carob flour, beet pulp, potato protein, dehydrated whole egg, vegetable fiber, potassium chloride, sodium polyphosphates (0.3%), inulin (FOS 1,000 mg/kg), mannan-oligosaccharides (MOS 1,000 mg/kg), Yucca Schidigera, citrus fruit extract.
Nutritional: Vitamin A 18,000 IU/kg, Vitamin D3 1,600 IU/kg, Vitamin E 750 mg/kg, Vitamin C 75 mg/kg, Iron (iron (II) sulphate monohydrate) 75 mg/kg, Iodine (potassium iodide) 3,5 mg/kg, Copper (copper (II) sulphate pentahydrate) 10 mg/kg, Manganese (manganous sulphate monohydrate) 7,5 mg/kg, Zinc (zinc oxide) 120 mg/kg, Selenium (sodium selenite) 0,12 mg/kg, DL-Methionine 1.000 mg/kg, Taurine 950 mg/kg.
Technological: Tocopherol-based natural antioxidants.Acidity regulators: Ammonium Chloride 5,000 mg/kg.
Crude protein (31%), crude fat (17%), crude fiber (3.3%), crude ash (7.6%), calcium (1.2%), phosphorus (1.1%), humidity (9.0%)
FRESH CHICKEN: A source of high-quality, easily digestible, and palatable proteins, with a moderate fat content. It also provides vitamins (B3, B6, and B12) and minerals (phosphorus, selenium, zinc, and iron). Overall, it contributes to muscle development (thanks to its high protein content), weight control (thanks to its low fat content), and immune function (due to its zinc and selenium content).
CHICKEN LIVER: A source of high-quality, easily digestible, and palatable proteins. It is also a particularly rich source of vitamins (A, D, and B vitamins) and minerals (iron, zinc, copper, phosphorus, and selenium). Overall, it contributes to eye health (thanks to its high vitamin A content), immune function (thanks to its vitamin A, zinc, and selenium content), and the formation of red blood cells (due to its high iron and copper content).
SALMON: A source of high-quality, easily digestible, and palatable proteins, with a high content of omega-3 fatty acids (mainly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)). It also provides vitamins (A, D, B12, B3, B6, and B2), minerals (selenium, potassium, magnesium,
phosphorus, and iodine), and antioxidants (astaxanthin). Overall, it contributes to muscle development (thanks to its high protein content), cardiovascular health (thanks to its omega-3 fatty acid content), brain function (thanks to the neuroprotective effect of omega-3 fatty acids), the reduction of inflammation (due to its content of omega-3 fatty acid and astaxanthin), bone health (thanks to its high vitamin D and phosphorus content), and immune health (due to its vitamin D and selenium content).
YEAST: A source of high-quality protein and excellent palatability. It is also particularly rich in B vitamins, minerals (selenium, zinc, magnesium, iron, and phosphorus), prebiotic compounds (mannan-oligosaccharides (MOS) and beta-glucans), and nucleotides. Overall, it contributes to improving the quality of the skin, hair, and nails (due to its content of biotin and other B vitamins), nervous system function (due to its content of B vitamins), immune function (due to its content of beta-glucans, zinc, selenium, and nucleotides), and to gastrointestinal health (thanks to its content of prebiotic fiber).
EGG: A source of high-quality, easily digestible, and palatable proteins, with a high content of monounsaturated fatty acids. It also provides vitamins (A, D, E, K, B12, B6, B2, folate, and choline), minerals (selenium, phosphorus, zinc, iron, calcium, and potassium), and antioxidants (lutein, zeaxanthin, and xanthophylls). Overall, it contributes to muscle development (thanks to its high protein content), eye health (due to its vitamin A, lutein and zeaxanthin content), brain function (thanks to its choline content), and immune function (due to its vitamin A, D, and selenium content).
POTATO: A source of complex carbohydrates (mainly starch) that are easy to digest, provides energy and allows obtaining crunchy kibbles during the extrusion process. Furthermore, potatoes are hypoallergenic and rarely cause allergic reactions.
CHICKEN OIL: A highly palatable and digestible concentrated source of energy, which also provides essential fatty acids from the omega-6 family (such as linoleic and arachidonic acid), and fat-soluble vitamins (A, D, E, and K). It also contributes to the absorption of fat-soluble compounds, cellular function (since essential fatty acids are crucial for maintaining the integrity of cell membranes and the general health of the body) and maintain the health of the skin and hair
SALMON OIL: A highly palatable concentrated source of energy, which also provides essential omega-3 fatty acids (such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)), vitamin A and antioxidants
(astaxanthin). EPA helps reduce inflammation and improves cardiovascular health. And DHA is crucial for brain health, cognitive function, and eye health. In addition, vitamin D and antioxidants help strengthen the immune system.
BEETROOT: A good source of dietary fiber, which also provides antioxidants (betalains) and is a source of nitrates. Overall, it contributes to digestive health (thanks to its fiber content, it improves the regularity of intestinal transit and promotes the health of the gut microbiome), reduces inflammation and prevents the appearance of diseases caused by oxidative stress (thanks to its antioxidant content), and improves cardiovascular and cognitive health (thanks to its nitrate content, which in the body is converted into nitric oxide, that helps relax and dilate blood vessels, improving circulation).
CITRUS FRUITS: Their extract contains a high concentration of antioxidants (vitamin C and flavonoids such as hesperidin, quercetin, and naringin) and vitamins (A and B vitamins). Overall, they contribute to reducing inflammation and oxidative damage caused by free radicals. Moreover, they have antimicrobial properties and improve skin health, since vitamin C promotes collagen synthesis.
YUCCA SCHIDIGERA: Also known as Mojave yucca, it has a high content of saponins and polyphenols, which give it antimicrobial, antioxidant, and anti-inflammatory properties. Moreover, its saponin content helps improve digestion and reduce ammonia production, thereby reducing flatulence and bad stool odor.
GINGER (ZINGIBER OFFICINALE): Contains compounds such as gingerol and shogaol that have potent anti-inflammatory effects. It also promotes digestion and relieves digestive problems such as nausea, vomiting, indigestion, and flatulence. It also has antibacterial properties that help fight infections and strengthens the immune system.
CAROB: A rich source of mucilage and pectin, a type of prebiotic fiber that promotes digestive health by encouraging the growth of beneficial bacteria in the intestine and with a high-water retention capacity, preventing both constipation and diarrhea.
VEGETABLE FIBRE/ CELLULOSE FIBRE: This is a type of insoluble fibre which, although dogs and cats cannot digest it completely, plays a crucial role in their digestive health and overall well-being. It helps regulate intestinal transit, prevents the formation of hairballs in cats and provides a feeling of fullness, promoting weight control in overweight animals.
FRUCTOOLIGOSACCHARIDES (FOS): They are a type of soluble fiber that is not digested in the small intestine and reaches the large intestine intact, where it is fermented by beneficial bacteria in the gut (especially bifidobacteria and lactobacilli), generating a prebiotic effect and helping to improve the balance of the gut microbiota and, ultimately, digestive health.
MANNANOOLIGOSACCHARIDES (MOS): They are a type of polysaccharide present in the cell walls of yeasts (especially Saccharomyces cerevisiae) that act as prebiotics, promoting the growth of beneficial bacteria in the gut (especially bifidobacteria and lactobacilli) and therefore helping to improve digestive health. In addition, they stimulate the immune system, by increasing the activity of macrophages and lymphocytes, and prevent the adhesion and colonization of pathogenic bacteria (such as E. coli and Salmonella) in the gut, thanks to their ability to bind to lectins (proteins that allow pathogenic bacteria to adhere to intestinal cells).
