Formulated with moderate caloric content to help prevent weight gain and thus reduce joint load, with an adequate protein level to maintain muscle mass and thus joint stabilization, with chondroprotectors, and antiinflamatory compounds.
CONTAINS L-CARNITINE
To promote lipid metabolism
and thus encourage weight loss
without losing muscle mass
HIGH CONTENTS OF
MARINE-DERIVED OMEGA3
FATTY ACIDS (EPA & DHA)
For their anti-inflammatory properties
Enriched with Vitamin C for its
antioxidant effect and its important
role in collagen synthesis.
Enriched with Chondroprotective
agents (Glucosamine and Chondroitin Sulphate)
to protect joint cartilage from degradation
and support its regeneration.
APPROPIATE LEVELS OF VITAMIN E
To prevent free-radical formation
and oxidative stress
AVOCADO-SOY UNSAPOFIABLES
For their chondroprotective and
anti-inflammatory properties
CONTAINS L-CARNITINE
To promote lipid metabolism and thus encourage weight loss without losing muscle mass
HIGH CONTENTS OF MARINE-DERIVED OMEGA3 FATTY ACIDS (EPA & DHA)
For their anti-inflammatory properties
APPROPIATE LEVELS OF VITAMIN E
To prevent free-radical formation and oxidative stress
AVOCADO-SOY UNSAPOFIABLES
For their chondroprotective and anti-inflammatory properties
Enriched with Vitamin C for its antioxidant effect and its important role in collagen synthesis.
Enriched with Chondroprotective agents (Glucosamine and Chondroitin Sulphate) to protect joint cartilage from degradation and support its regeneration.
With fresh chicken
Protect joint cartilage from degradation
Reduce oxidative stress
Provide anti-inflammatory properties
Dehydrated chicken protein (25%), corn, rice (10%), barley (10%), freshly prepared chicken (10%), beet pulp, fish oil (5%), rice bran, chicken oil, hydrolyzed chicken, corn gluten, yeast, minerals, glucosamine (1,200 mg/kg), avocado-soybean unsaponifiables (1,000 mg/kg), chondroitin sulphate (270 mg/kg), inulin (source of FOS) (0.1%), hydrolyzed yeast cell wall (source of MOS), Yucca schidigera (200 mg/kg).
Crude protein (26.75%), Crude fat (14%), Omega-3 fatty acids (3.03%), EPA + DHA (3,450%), Crude fiber (3.5%), Crude ash (8%), Calcium (1.8%), Phosphorus (1.25%), Vitamin E (610 mg/kg).
Maintain an ideal body weight,
as excess weight significantly
increases stress on joints.
 Combine the diet with controlled,
regular low-impact exercise (such
as leash walks or swimming) to
help maintain muscle mass
and joint flexibility.
Avoid intense or high-impact
activities (jumping, abrupt turns,
slippery surfaces) that may
worsen joint stress.
Be consistent—joint nutritional
support requires long-term feeding
to observe noticeable improvements.
Provide a comfortable resting area
with supportive bedding to reduce
pressure on joints.
Schedule regular veterinary check-ups
to monitor mobility, body condition,
and overall joint health.
FRESH CHICKEN: A source of high-quality, easily digestible, and palatable proteins, with a moderate fat content. It also provides vitamins (B3, B6, and B12) and minerals (phosphorus, selenium, zinc, and iron). Overall, it contributes to muscle development (thanks to its high protein content), weight control (thanks to its low fat content), and immune function (due to its zinc and selenium content).
RICE: A source of complex carbohydrates (mainly starch) that is very easy to digest. It also provides vitamins (E, B1, B3, and folic acid) and minerals (iron, magnesium, phosphorus, selenium, and zinc). Overall, it is a quick source of energy that also allows obtaining crunchy kibbles during the extrusion process.
SALMON: A source of high-quality, easily digestible, and palatable proteins, with a high content of omega-3 fatty acids (mainly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)). It also provides vitamins (A, D, B12, B3, B6, and B2), minerals (selenium, potassium, magnesium,
phosphorus, and iodine), and antioxidants (astaxanthin). Overall, it contributes to muscle development (thanks to its high protein content), cardiovascular health (thanks to its omega-3 fatty acid content), brain function (thanks to the neuroprotective effect of omega-3 fatty acids), the reduction of inflammation (due to its content of omega-3 fatty acid and astaxanthin), bone health (thanks to its high vitamin D and phosphorus content), and immune health (due to its vitamin D and selenium content).
CORN GLUTEN: A concentrated plant-based protein derived from corn processing, with high digestibility and a significant protein content. It supports muscle maintenance and contributes to the overall amino acid supply, while also aiding in kibble structure.
POTATO: A source of complex carbohydrates (mainly starch) that are easy to digest, provides energy and allows obtaining crunchy kibbles during the extrusion process. Furthermore, potatoes are hypoallergenic and rarely cause allergic reactions.
CHICKEN OIL: A highly palatable and digestible concentrated source of energy, which also provides essential fatty acids from the omega-6 family (such as linoleic and arachidonic acid), and fat-soluble vitamins (A, D, E, and K). It also contributes to the absorption of fat-soluble compounds, cellular function (since essential fatty acids are crucial for maintaining the integrity of cell membranes and the general health of the body) and maintain the health of the skin and hair
L-CARNITINE: Amino acid that promotes obtaining energy from fat (improves the energy efficiency of mitochondria), preventing overweight or obesity and slowing down cellular aging (neurons, myocardial cells, etc.).
