CARE

VETERINARY DIETS

OBESITY DIABETIC

ADULT DOG

Dietetic complete food for adult dogs indicated for the reduction of excessive body weight and glucose regulation.

Formulated with low caloric content to promote weight loss, adequate protein level to maintain muscle mass, and controlled starch and sugar levels to help regulate blood glucose.

1

HIGH PROTEIN CONTENT
To prevent the loss of muscle mass
during the calorie restriction period

2

REDUCED FAT CONTENT
To ensure a low food energy and
thus promote a negative energy
balance to support weight loss

3

Contains L-Carnitine to enhance
fat metabolism and support efficient
energy use in overweight and
diabetic dogs.

Enriched with Chondroprotective
agents (Glucosamine and
Chondroitin Sulphate)
to protect
joint cartilage from degradation
and support its regeneration.

4

INCREASED FIBER CONTENT
To slow gastric emptying and glucose
uptake to regulate postprandial
glycemia and reduce food-related
anxiety

5

LARGER, FLUFFIER KIBBLES
To increase eating time and help
reduce food-related anxiety

HIGH PROTEIN CONTENT

To prevent the loss of muscle mass during the calorie restriction period

REDUCED FAT CONTENT

To ensure a low food energy and thus promote a negative energy balance to support weight loss

INCREASED FIBER CONTENT

To slow gastric emptying and glucose uptake to regulate postprandial glycemia and reduce food-related anxiety

LARGER, FLUFFIER KIBBLES

To increase eating time and help reduce food-related anxiety

Contains L-Carnitine to enhance fat metabolism and support efficient energy use in overweight and diabetic dogs.

Enriched with Chondroprotective agents (Glucosamine and Chondroitin Sulphate) to protect joint cartilage from degradation and support its regeneration.

fresh
meat

With fresh chicken

Reduced
calorie content

High
palatability

Ensures enjoyment of food

High
fibre

Facilitates satiety and a low food energy

High
protein

Avoids loss of muscle mass

TECHNICAL INFORMATION

INDICATIONS

  • Dogs with excessive body weight or obesity, requiring caloric restriction for safe and controlled weight loss.
  • Dogs with diabetes mellitus as part of a veterinary-supervised nutritional plan.
  • Dogs with insulin resistance associated with overweight or metabolic imbalance.
  • Dogs requiring long-term nutritional management to maintain ideal body weight and stable blood glucose levels.

NUTRITIONAL INFORMATION

Dehydrated chicken protein (25%), corn, corn gluten, rice, freshly prepared chicken (10%), rice bran (7.5%), beet pulp (7%), lignocellulose, high-amylose corn starch (resistant starch) (5%), hydrolyzed chicken, chicken oil, linseed (2%), fermentation protein, minerals, fish oil (0.1%), hydrolyzed yeast cell wall (source of MOS) (0.1%), inulin (source of FOS), citrus pulp (0.1%), glucosamine (900 mg/kg), chondroitin sulphate (200 mg/kg), Yucca schidigera (200 mg/kg).

Nutritional: Vitamin A 17,000 IU/kg, Vitamin D3 1,750 IU/kg, Vitamin E 300 mg/kg, Iron (iron (II) sulphate monohydrate) 68 mg/kg, iodine (potassium iodide) 3.2 mg/kg, Copper (copper (II) sulphate pentahydrate) 9 mg/kg, Manganese (manganous sulphate monohydrate) 6.8 mg/kg, Zinc (zinc oxide) 108 mg/kg, Selenium (sodium selenite) 0.11 mg/kg, L-Carnitine 2,500 mg/kg.
Technological: Antioxidants: Tocopherol extracts from vegetable oils.

Crude protein (29.75%), Crude fat (9.5%), TDF (Dietary fiber) (14.5%), Crude fiber (8.25%), Starch (26.1%), Total sugars (2.25%), Crude ash (6.5%), Calcium (1.3%), Phosphorus (0.95%).

1

Feed the diet exclusively. Do not
offer treats, table scraps, or
additional snacks unless specifically
approved by your veterinarian.

2

Accurately measure each meal
using a kitchen scale to ensure
precise portion control.

3

Divide the daily ration into 2–3
consistent meals at the same times
each day to help support stable
blood glucose levels.

4

If your dog is diabetic, coordinate
feeding times strictly with insulin
administration as prescribed by
your veterinarian.

5

Avoid sudden changes in feeding
amount, schedule, or diet
composition without veterinary
guidance.

6

Encourage regular, moderate
exercise (such as daily walks)
to support weight loss and
improve insulin sensitivity.

7

Monitor body weight weekly and
track progress to ensure safe,
gradual weight reduction.

8

Observe for signs of hypoglycemia
(weakness, tremors, disorientation)
in diabetic dogs and contact your
veterinarian immediately if they occur.

9

Schedule regular veterinary
check-ups to adjust caloric intake,
monitor blood glucose, and assess
overall metabolic health.

calculate the daily dosage

Calculate the appropriate daily allowance for your dog
Divide the daily ration into several meals. Always leave clean and fresh water freely available. The change of food should be done gradually over at least 7 days. This is the recommended daily amount of food your dog needs, based on his/her size and lifestyle. But remember that, in all cases, this estimation is just a starting point and the ration must be adjusted individually in order to achieve a stable weight and an ideal body condition. It is recommended that a veterinarian's opinion be sought before use. Highly digestible food with increased sodium and potassium. Recommended initial period of use is 12 weeks for the reductions of intestinal absorption disorders and for life time in case of chronic pancreatic insufficiency.

Ingredients in this recipe

MEATS

FRESH CHICKEN: A source of high-quality, easily digestible, and palatable proteins, with a moderate fat content. It also provides vitamins (B3, B6, and B12) and minerals (phosphorus, selenium, zinc, and iron). Overall, it contributes to muscle development (thanks to its high protein content), weight control (thanks to its low fat content), and immune function (due to its zinc and selenium content).

HYDROLYZED CHICKEN: A highly digestible protein source obtained through enzymatic hydrolysis of chicken proteins into low-molecular-weight peptides. Its reduced allergenic potential makes it suitable for sensitive animals and elimination diets. It supports muscle maintenance, nutrient absorption, and palatability, while contributing to overall protein quality in the formula.
CEREALS
CORN: A source of complex carbohydrates (mainly starch) that is very easy to digest. It also provides vitamins (A, in the form of beta-carotene, and B vitamins) and antioxidants (lutein and zeaxanthin). Overall, it is a source of energy with a medium glycemic index, which also allows obtaining crunchy kibbles during the extrusion process. It also contributes to eye health (thanks to its beta-carotene and antioxidant content).
HIGH-AMYLOSE CORN STARCH: Specialized form of corn starch characterized by a high amylose content, resulting in increased levels of resistant starch. Unlike conventional starches, it resists digestion in the small intestine and reaches the colon, where it is fermented by beneficial microbiota. It supports intestinal health through the production of short-chain fatty acids (particularly butyrate), promotes balanced gut microbiota, improves stool quality, and contributes to glycemic modulation and digestive well-being.

RICE: A source of complex carbohydrates (mainly starch) that is very easy to digest. It also provides vitamins (E, B1, B3, and folic acid) and minerals (iron, magnesium, phosphorus, selenium, and zinc). Overall, it is a quick source of energy that also allows obtaining crunchy kibbles during the extrusion process.

RICE BRAN: A nutrient-rich by-product of rice milling that provides dietary fiber, essential fatty acids, vitamins (notably vitamin E and B-complex), and bioactive compounds. It supports intestinal health by promoting beneficial gut microbiota, improving stool quality, and contributing antioxidant protection within the gastrointestinal tract.
FISH

SALMON: A source of high-quality, easily digestible, and palatable proteins, with a high content of omega-3 fatty acids (mainly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)). It also provides vitamins (A, D, B12, B3, B6, and B2), minerals (selenium, potassium, magnesium,
phosphorus, and iodine), and antioxidants (astaxanthin). Overall, it contributes to muscle development (thanks to its high protein content), cardiovascular health (thanks to its omega-3 fatty acid content), brain function (thanks to the neuroprotective effect of omega-3 fatty acids), the reduction of inflammation (due to its content of omega-3 fatty acid and astaxanthin), bone health (thanks to its high vitamin D and phosphorus content), and immune health (due to its vitamin D and selenium content).

OTHER PROTEINS

CORN GLUTEN: A concentrated plant-based protein derived from corn processing, with high digestibility and a significant protein content. It supports muscle maintenance and contributes to the overall amino acid supply, while also aiding in kibble structure.

FERMENTATION PROTEIN: A sustainable protein-rich ingredient obtained as a co-product of microbial fermentation during glutamate production. It provides highly digestible amino acids, supports muscle development, and contributes to a balanced protein profile in the formulation.
TUBERS

POTATO: A source of complex carbohydrates (mainly starch) that are easy to digest, provides energy and allows obtaining crunchy kibbles during the extrusion process. Furthermore, potatoes are hypoallergenic and rarely cause allergic reactions.

FAT SOURCES

CHICKEN OIL: A highly palatable and digestible concentrated source of energy, which also provides essential fatty acids from the omega-6 family (such as linoleic and arachidonic acid), and fat-soluble vitamins (A, D, E, and K). It also contributes to the absorption of fat-soluble compounds, cellular function (since essential fatty acids are crucial for maintaining the integrity of cell membranes and the general health of the body) and maintain the health of the skin and hair

FISH OIL: A highly palatable concentrated source of energy, which also provides essential omega-3 fatty acids (such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)). EPA helps reduce inflammation and improves cardiovascular health. And DHA is crucial for brain health, cognitive function, and eye health. In addition, vitamin D and antioxidants help strengthen the immune system.
VEGETABLES
BEET PULP: A moderately fermentable source of dietary fiber derived from sugar beet processing. It promotes balanced intestinal microbiota, supports stool quality and gut motility, and contributes to digestive health by providing both soluble and insoluble fibers.

LIGNOCELLULOSE: A natural source of insoluble dietary fiber obtained from plant cell walls. It supports gastrointestinal motility, promotes satiety, and helps maintain optimal stool consistency. It is particularly useful in weight management formulations due to its low caloric contribution.

LINSEED: A rich source of alpha linolenic acid (ALA – omega-3) and fiber (soluble and insoluble). Moreover, it contains lignans with antioxidant properties. Overall, it contributes to cardiovascular health (thanks to its content of omega-3 fatty acids and lignans), digestive health (thanks to its fiber content, it improves the regularity of intestinal transit and maintains a healthy gut microbiota), and skin health (thanks to its contribution of fatty acids), in addition to its antioxidant and anti-inflammatory properties.
FRUITS
CITRUS PULP: A moderately fermentable fiber source obtained from citrus fruit processing. It contains soluble fibers such as pectins that support balanced intestinal microbiota, enhance short-chain fatty acid production, and promote optimal stool consistency and digestive function.
HERBS
YUCCA SCHIDIGERA: Also known as Mojave yucca, it has a high content of saponins and polyphenols, which give it antimicrobial, antioxidant, and anti-inflammatory properties. Moreover, its saponin content helps improve digestion and reduce ammonia production, thereby reducing flatulence and bad stool odor.
PREBIOTICS
INULIN: A soluble prebiotic fiber derived from chicory root or other plants. It selectively stimulates the growth of beneficial intestinal bacteria, supports digestive balance, enhances nutrient absorption, and contributes to improved stool quality and immune function.
HYDROLYZED YEAST CELL WALL: A functional ingredient rich in beta-glucans and mannan-oligosaccharides (MOS), obtained through enzymatic hydrolysis of yeast cell walls. It supports immune modulation, promotes beneficial gut microbiota, and enhances intestinal barrier function, contributing to overall health and resilience.
Chondroprotectors
GLUCOSAMINE: This amino sugar inhibits the activity of certain enzymes that degrade articular cartilage (aggrecanases and metalloproteinases) and, in turn, stimulates the production of glycosaminoglycans and proteoglycans, essential components for the formation and repair of cartilage.
CHONDROITIN SULPHATE: This compound inhibits the activity of certain enzymes that degrade joint cartilage (collagenases and elastases) and, in turn, stimulates the production of glycosaminoglycans and collagen, essential components for the formation and repair of cartilage. In addition, it provides anti-inflammatory properties.
OTHERS

L-CARNITINE: Amino acid that promotes obtaining energy from fat (improves the energy efficiency of mitochondria), preventing overweight or obesity and slowing down cellular aging (neurons, myocardial cells, etc.).

Fresh Chicken, Hydrolyzed chicken
Corn, High-amylose corn starch, Rice, Rice bran
Salmon
Chicken Oil, Fish oil
Potato
Beet pulp, Lignocellulose, Linseed
Cirus pulp
Yucca schidigera
Corn gluten, Fermentation protein
Inulin, Hydrolyzed yeast cell wall
Glucosamine, Chondroitin sulphate
L-carnitine