Formulated with carefully selected ingredients to reduce the load on the intestinal tract, improve nutrient absorption, and promote nutritional recovery.
CONTAINS GINGER & YUCCA
To help relieve stomach discomfort and reduce
flatulence, respectively.
INCREASED SODIUM & POTASSIUM
To replenish fecal losses and support
water absorption
CONTAINS PREBIOTICS (FOS & MOS) TO STIMULATE
THE GROWTH AND ACTIVITY OF BENEFICIAL GUT
BACTERIA, RESULTING IN POSTBIOTIC BENEFITS.
ENRICHED WITH L-GLUTAMINE, A CONDITIONALLY
ESSENTIAL AMINO ACID NECESSARY TO MAINTAIN
THE INTEGRITY OF THE INTESTINAL MUCOSA AND
GUT-ASSOCIATED LYMPHOID TISSUE DURING
ENTERIC RECOVERY.
OPTIMAL FIBER BLEND
To support healthy intestinal transit.
CONTAINS GINGER & YUCCA
To help relieve stomach discomfort and reduce flatulence, respectively.
INCREASED SODIUM & POTASSIUM
To replenish fecal losses and support water absorption
OPTIMAL FIBER BLEND
To support healthy intestinal transit.
Contains prebiotics (FOS & MOS) to stimulate the growth and activity of beneficial gut bacteria, resulting in postbiotic benefits.
Enriched with L-Glutamine, a conditionally essential amino acid necessary to maintain the integrity of the intestinal mucosa and gut-associated lymphoid tissue during enteric recovery
With fresh chicken
Stimulate growth & activity of beneficial gut bacteria
Compensate fecal losses
Relieve stomach upset and reduce flatulence
Rice (25%), dehydrated chicken protein (25%), corn, freshly prepared chicken (15%), rice bran, beet pulp, yeast, chicken oil, hydrolyzed chicken, L-glutamine (1%), inulin (source of FOS) (7,500 mg/kg), fish oil (5,000 mg/kg), carob, minerals, ginger (1,000 mg/kg), hydrolyzed yeast cell wall (source of MOS) (0.1%), citrus pulp (0.1%), glucosamine (900 mg/kg), Yucc schidigera (300 mg/kg), chondroitin sulphate (200 mg/kg), Yucca Schidigera.
Crude protein (29.7), crude fat (9.75%), crude fiber (3%), crude ash (7%), calcium (1.3%), phosphorus (0.9%), sodium (0.3%), potassium (1.2%).
Feed the digestive diet exclusively. Avoid treats,
table scraps, chews, or flavored medications
unless approved by your veterinarian.
Divide the daily ration into 2–4 smaller meals
to improve digestion and reduce
gastrointestinal workload.
Introduce the diet gradually over 5–7 days
(unless otherwise advised) to minimize
digestive upset.
Ensure constant access to fresh, clean water
to support hydration and digestive function.
Monitor stool quality, frequency, appetite, body
weight, and overall vitality, and report any
persistent abnormalities to your veterinarian.
In cases of exocrine pancreatic insufficiency,
administer prescribed enzyme supplements
exactly as directed.
Schedule regular veterinary follow-ups to
evaluate progress and adjust the feeding
plan if necessary.
Feed the digestive diet exclusively. Avoid treats,
table scraps, chews, or flavored medications
unless approved by your veterinarian.
Divide the daily ration into 2–4 smaller meals
to improve digestion and reduce
gastrointestinal workload.
Introduce the diet gradually over 5–7 days
(unless otherwise advised) to minimize
digestive upset.
Ensure constant access to fresh, clean water
to support hydration and digestive function.
Monitor stool quality, frequency, appetite, body
weight, and overall vitality, and report any
persistent abnormalities to your veterinarian.
In cases of exocrine pancreatic insufficiency,
administer prescribed enzyme supplements
exactly as directed.
Schedule regular veterinary follow-ups to
evaluate progress and adjust the feeding
plan if necessary.
SALMON: A source of high-quality, easily digestible, and palatable proteins, with a high content of omega-3 fatty acids (mainly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)). It also provides vitamins (A, D, B12, B3, B6, and B2), minerals (selenium, potassium, magnesium,
phosphorus, and iodine), and antioxidants (astaxanthin). Overall, it contributes to muscle development (thanks to its high protein content), cardiovascular health (thanks to its omega-3 fatty acid content), brain function (thanks to the neuroprotective effect of omega-3 fatty acids), the reduction of inflammation (due to its content of omega-3 fatty acid and astaxanthin), bone health (thanks to its high vitamin D and phosphorus content), and immune health (due to its vitamin D and selenium content).
YEAST: A source of high-quality protein and excellent palatability. It is also particularly rich in B vitamins, minerals (selenium, zinc, magnesium, iron, and phosphorus), prebiotic compounds (mannan-oligosaccharides (MOS) and beta-glucans), and nucleotides. Overall, it contributes to improving the quality of the skin, hair, and nails (due to its content of biotin and other B vitamins), nervous system function (due to its content of B vitamins), immune function (due to its content of beta-glucans, zinc, selenium, and nucleotides), and to gastrointestinal health (thanks to its content of prebiotic fiber).
POTATO: A source of complex carbohydrates (mainly starch) that are easy to digest, provides energy and allows obtaining crunchy kibbles during the extrusion process. Furthermore, potatoes are hypoallergenic and rarely cause allergic reactions.
CHICKEN OIL: A highly palatable and digestible concentrated source of energy, which also provides essential fatty acids from the omega-6 family (such as linoleic and arachidonic acid), and fat-soluble vitamins (A, D, E, and K). It also contributes to the absorption of fat-soluble compounds, cellular function (since essential fatty acids are crucial for maintaining the integrity of cell membranes and the general health of the body) and maintain the health of the skin and hair
