Adult Cat Hypoallergenic

CARE

VETERINARY DIETS

HYPOALLERGENIC DERMA & DIGESTIVE

ADULT CAT

Dietetic complete food for adult cats indicated for the reduction of ingredient and nutrient intolerances. Compensation of maldigestion and support of skin function in the case of dermatosis and excessive loss of hair.

Compensation of maldigestion and support of skin function in the case of dermatosis and excessive loss of hair. Formulated with hydrolyzed protein sources and carefully selected ingredients to minimize the chance of immunological reactions (food allergy) or non-immunological reactions (food intolerance).

HYDROLYZED PROTEIN SOURCE WITH LOW MOLECULAR WEIGHT

Pre-digested for easy absorption and minimal immune recognition

LIMITED CARBOHYDRATE SOURCES

To ensure a highly digestible, low-allergen diet, as they reduce the risk of adverse food reactions by the immune system

ENRICHED WITH OMEGA-3 FATTY ACIDS (EPA & DHA FROM FISH OIL, KRILL MEAL, ALGAE)

For their anti-inflammatory properties, they help reduce itching and inflammation while supporting healthy skin

CONTAINS PSYLLUM

A soluble and non-fermentable fiber source to improve stool consistency

With hydrolyzed protein sources

Highly digestible ingredients

With limited ingredients

Ensures a low allergen diet

With omega-3 fatty acids

Provides anti-inflammatory properties

With omega-6 fatty acids

Improves skin and coat health

TECHNICAL INFORMATION

INDICATIONS

Cats with suspected or diagnosed food allergies.
Cats with chronic dermatological signs associated with adverse food reactions (itching, redness, hair loss, recurrent ear infections).
Cats with gastrointestinal disturbances related to food sensitivity (vomiting, diarrhea, soft stools, flatulence).
Cats requiring an elimination diet trial under veterinary supervision.
Cats with recurrent skin or digestive issues of suspected dietary origin.

NUTRITIONAL INFORMATION

Composition

Rice (33%), rice protein, hydrolyzed fish protein (10%), chicken oil, fish oil (8%), krill meal (2,5%), fish hydrolyzate (2,5%), tapioca (1%), beet pulp (1%), minerals, lignocellulose, linseed oil, algae (0,25%), Psyllium (0.25%), hydrolyzed yeast cell wall (source of MOS) (0,13%), inulin (source of FOS) (0,08%), Yucca Schidigera.

Additives

Nutritional: Vitamin A 20,000 IU/kg, Vitamin D3 1,550 IU/kg, Vitamin E 130 mg/kg, Iron (iron (II) sulphate monohydrate) 75 mg/kg, Iodine (potassium iodide) 3.5 mg/kg, Copper (copper (II) sulphate pentahydrate) 10 mg/kg, Manganese (manganous sulphate monohydrate) 7.5 mg/kg, Zinc (zinc oxide) 120 mg/kg, Selenium (sodium selenite) 0.12 mg/kg, Taurine 1,500 mg/kg.

Technological: Antioxidants.

Analytical constituents

Crude protein (31.5%), Crude fat (19.5%), Omega-3 fatty acids (2%), Omega-6 fatty acids (3%), Linoleic acid (27,500 mg/kg), EPA + DHA (10,000 mg/kg), Arachidonic acid (400 mg/kg), Crude fiber (2.6%), Crude ash (7.4%), Calcium (0.95%), Phosphorus (0.75%), Sodium (0.6%), Potassium (0.67%), Magnesium (0.2%).

calculate the daily dosage

Calculate the appropriate daily allowance for your cat

Divide the daily ration into several meals. Always leave clean and fresh water freely available. This is the recommended daily amount of food your cat needs, based on his/her size and lifestyle. But remember that, in all cases, this estimation is just a starting point and the ration must be adjusted individually in order to achieve a stable weight and an ideal body condition. It is recommended that advice from a veterinarian be sought before use and before extending the period of use. Food with a high level of linoleic acid and sum of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Recommended period of use of 3 to 8 weeks; if signs of intolerance disappear this food can be used initially up to one year for reduction of ingredient and nutrient intolerances. Initially up to 2 months in case of dermatosis and excessive loss of hair. Initially up to 12 weeks in case of maldigestion and exocrine pancreatic insufficiency and lifetime in case of chronic pancreatic insufficiency.

Ingredients in this recipe

FISH

HYDROLYZED FISH PROTEIN: A highly digestible source of low-molecular-weight peptides obtained through enzymatic hydrolysis of fish proteins. It provides high biological value amino acids and is especially suitable for sensitive animals due to its reduced allergenic potential. It supports muscle maintenance, optimal nutrient absorption, and palatability, while contributing to gastrointestinal health.

FISH HYDROLYSATE: A protein-rich ingredient produced by controlled hydrolysis of whole fish or fish by-products, resulting in bioavailable peptides and amino acids and is especially suitable for sensitive animals due to its reduced allergenic potential. It enhances palatability and digestibility, supports lean muscle development, and provides essential nutrients that contribute to immune support and overall vitality.

CEREALS

RICE: A source of complex carbohydrates (mainly starch) that is very easy to digest. It also provides vitamins (E, B1, B3, and folic acid) and minerals (iron, magnesium, phosphorus, selenium, and zinc). Overall, it is a quick source of energy that also allows obtaining crunchy kibbles during the extrusion process.

FISH

SALMON: A source of high-quality, easily digestible, and palatable proteins, with a high content of omega-3 fatty acids (mainly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)). It also provides vitamins (A, D, B12, B3, B6, and B2), minerals (selenium, potassium, magnesium,
phosphorus, and iodine), and antioxidants (astaxanthin). Overall, it contributes to muscle development (thanks to its high protein content), cardiovascular health (thanks to its omega-3 fatty acid content), brain function (thanks to the neuroprotective effect of omega-3 fatty acids), the reduction of inflammation (due to its content of omega-3 fatty acid and astaxanthin), bone health (thanks to its high vitamin D and phosphorus content), and immune health (due to its vitamin D and selenium content).

OTHER PROTEINS

RICE PROTEIN: A plant-based, hypoallergenic protein source with good digestibility and a balanced amino acid profile. It supports muscle maintenance and is suitable for sensitive or elimination diets. Its low allergenic potential contributes to skin and digestive health management.

KRILL MEAL: A marine-derived ingredient rich in highly bioavailable omega-3 fatty acids (EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)), phospholipids, and astaxanthin. It supports joint function, cardiovascular health, cognitive function, and skin and coat condition, while providing highly digestible marine proteins.

ALGAE: A nutrient-dense marine ingredient rich in omega-3 fatty acids (particularly DHA (docosahexaenoic acid)), antioxidants, vitamins, and trace minerals. It supports cognitive development, immune function, skin health, and overall vitality, while contributing sustainable marine-derived nutrients.

TUBERS

TAPIOCA: A source of complex carbohydrates (mainly starch) that are easy to digest, provides energy and allows obtaining crunchy kibbles during the extrusion process. Furthermore, tapioca is hypoallergenic and rarely causes allergic reactions.

FAT SOURCES

CHICKEN OIL: A highly palatable and digestible concentrated source of energy, which also provides essential fatty acids from the omega-6 family (such as linoleic and arachidonic acid), and fat-soluble vitamins (A, D, E, and K). It also contributes to the absorption of fat-soluble compounds, cellular function (since essential fatty acids are crucial for maintaining the integrity of cell membranes and the general health of the body) and maintain the health of the skin and hair

FISH OIL: A highly palatable concentrated source of energy, which also provides essential omega-3 fatty acids (such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)). EPA helps reduce inflammation and improves cardiovascular health. And DHA is crucial for brain health, cognitive function, and eye health. In addition, vitamin D and antioxidants help strengthen the immune system.

LINSEED OIL: A rich source of omega-3 fatty acids, particularly alpha-linolenic acid (ALA). It supports healthy skin and coat condition, modulates inflammatory responses, and contributes to cardiovascular and joint health.

VEGETABLES

BEET PULP: A moderately fermentable source of dietary fiber derived from sugar beet processing. It promotes balanced intestinal microbiota, supports stool quality and gut motility, and contributes to digestive health by providing both soluble and insoluble fibers.

LIGNOCELLULOSE: A natural source of insoluble dietary fiber obtained from plant cell walls. It supports gastrointestinal motility, promotes satiety, and helps maintain optimal stool consistency.

FRUITS

CITRUS PULP: A moderately fermentable fiber source obtained from citrus fruit processing. It contains soluble fibers such as pectins that support balanced intestinal microbiota, enhance short-chain fatty acid production, and promote optimal stool consistency and digestive function.

HERBS

PSYLLIUM: A soluble fiber derived from Plantago seeds, known for its high water-binding capacity. It supports intestinal regularity, improves stool consistency in both diarrhea and constipation, and promotes gut health through its prebiotic-like effects.

YUCCA SCHIDIGERA: Also known as Mojave yucca, it has a high content of saponins and polyphenols, which give it antimicrobial, antioxidant, and anti-inflammatory properties. Moreover, its saponin content helps improve digestion and reduce ammonia production, thereby reducing flatulence and bad stool odor.

PREBIOTICS

HYDROLYZED YEAST CELL WALL: A functional ingredient rich in beta-glucans and mannan-oligosaccharides (MOS), obtained through enzymatic hydrolysis of yeast cell walls. It supports immune modulation, promotes beneficial gut microbiota, and enhances intestinal barrier function, contributing to overall health and resilience.

INULIN: A soluble prebiotic fiber derived from chicory root or other plants. It selectively stimulates the growth of beneficial intestinal bacteria, supports digestive balance, enhances nutrient absorption, and contributes to improved stool quality and immune function.

Chondroprotectors

GLUCOSAMINE: This amino sugar inhibits the activity of certain enzymes that degrade articular cartilage (aggrecanases and metalloproteinases) and, in turn, stimulates the production of glycosaminoglycans and proteoglycans, essential components for the formation and repair of cartilage.

CHONDROITIN SULPHATE: This compound inhibits the activity of certain enzymes that degrade joint cartilage (collagenases and elastases) and, in turn, stimulates the production of glycosaminoglycans and collagen, essential components for the formation and repair of cartilage. In addition, it provides anti-inflammatory properties.

OTHERS

L-GLUTAMINE: A conditionally essential amino acid that serves as a primary energy source for enterocytes (intestinal cells). It supports intestinal barrier integrity, promotes mucosal repair, and contributes to maintaining optimal gut function, particularly during periods of stress or digestive challenge.

Hydrolyzed fish protein, Fish hydrolysate

Rice

Salmon

Tapioca

Chicken Oil, Fish oil, Linseed oil

Potato

Beet pulp, Lignocellulose

Psyllium, Yucca schidigera

Rice protein, Krill meal, Algae

Hydrolyzed yeast cell wall, Inulin

Glucosamine, Chondroitin sulphate

L-glutamine