Delicious duck paté with kiwi, strawberries, and a pinch of rosemary. A mouth-watering choice that helps maintain your cat’s good health.
Duck (meat) (92%), kiwi (2%), strawberries (2%), rosemary, mineral substances, xylose.
Crude protein (8.1%), crude fats (7.0%), crude fiber (0.3%), crude ash (2.8%), humidity (78.8%)
Nutritional: Vitamin A 4,000 IU/kg, Vitamin D3 170 IU/kg, Vitamin E 41 mg/kg, Iron (iron [II] carbonate)1.58mg/kg , Copper (copper [II] sulfate pentahydrate)0.24 mg/kg , Manganese (manganese [II] oxide)5.25mg/kg , Iodine(potassium iodide)0.09mg/kg , Zinc (zinc oxide)6.42 mg/kg , Selenium (sodium selenite 0.0054mg/kg.
Technological: Cassia gum 2,700mg/kg
DUCK: A source of high-quality, easily digestible, and palatable proteins, which is usually novel to most animals and may, therefore, be of interest to those with food allergies. It also provides monounsaturated and polyunsaturated fatty acids, vitamins (B12, B6, B3, B2, and B5), and minerals (iron, zinc, phosphorus, selenium, and copper). Overall, it contributes to muscle development (thanks to its high protein content), the formation of red blood cells (thanks to its iron and vitamin B12 content), and immune function (due to its zinc and selenium content).
SALMON: A source of high-quality, easily digestible, and palatable proteins, with a high content of omega-3 fatty acids (mainly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)). It also provides vitamins (A, D, B12, B3, B6, and B2), minerals (selenium, potassium, magnesium,
phosphorus, and iodine), and antioxidants (astaxanthin). Overall, it contributes to muscle development (thanks to its high protein content), cardiovascular health (thanks to its omega-3 fatty acid content), brain function (thanks to the neuroprotective effect of omega-3 fatty acids), the reduction of inflammation (due to its content of omega-3 fatty acid and astaxanthin), bone health (thanks to its high vitamin D and phosphorus content), and immune health (due to its vitamin D and selenium content).
YEAST: A source of high-quality protein and excellent palatability. It is also particularly rich in B vitamins, minerals (selenium, zinc, magnesium, iron, and phosphorus), prebiotic compounds (mannan-oligosaccharides (MOS) and beta-glucans), and nucleotides. Overall, it contributes to improving the quality of the skin, hair, and nails (due to its content of biotin and other B vitamins), nervous system function (due to its content of B vitamins), immune function (due to its content of beta-glucans, zinc, selenium, and nucleotides), and to gastrointestinal health (thanks to its content of prebiotic fiber).
PEAS AND LENTILS: Source of plant-based proteins, fiber (both soluble and insoluble), and complex carbohydrates (mainly starch). They also provide vitamins (B1, B6, K, and folate), minerals (iron, magnesium, potassium, zinc, phosphorus), and antioxidants (polyphenols). Overall, they contribute to digestive health (the fiber content helps regulate intestinal transit), blood sugar control (thanks to complex carbohydrates and fiber content), and the prevention of metabolic diseases (thanks to their content of antioxidants
and phytogenic compounds).
POTATO: A source of complex carbohydrates (mainly starch) that are easy to digest, provides energy and allows obtaining crunchy kibbles during the extrusion process. Furthermore, potatoes are hypoallergenic and rarely cause allergic reactions.
POULTRY FAT: A highly palatable and digestible concentrated source of energy, which also provides essential fatty acids from the omega-6 family (such as linoleic and arachidonic acid), and fat-soluble vitamins (A, D, E, and K). It also contributes to the absorption of fat-soluble compounds, cellular function (since essential fatty acids are crucial for maintaining the integrity of cell membranes and the general health of the body) and maintain the health of the skin and hair.
SALMON OIL: A highly palatable concentrated source of energy, which also provides essential omega-3 fatty acids (such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)), vitamin A and antioxidants
(astaxanthin). EPA helps reduce inflammation and improves cardiovascular health. And DHA is crucial for brain health, cognitive function, and eye health. In addition, vitamin D and antioxidants help strengthen the immune system.
CARROT: A good source of dietary fiber, that is also particularly rich in vitamins (A, K, C, and B vitamins), minerals (potassium, manganese, calcium, and phosphorus), and antioxidants (beta-carotene, flavonoids, and phenolic acid). Overall, it contributes to digestive health (thanks to its fiber content, it improves the regularity of intestinal transit), visual health (thanks to its high beta-carotene content), strengthens the immune system (thanks to its vitamin A and C content), and prevents the appearance of diseases caused by oxidative stress (thanks to its antioxidant content).
GREEN BEANS: A good source of dietary fiber, which also provides vitamins (C, K, A, and B vitamins), minerals (potassium, calcium, iron, magnesium, and phosphorus), and antioxidants (flavonoids and beta-carotene). Overall, it contributes to digestive health (thanks to its fiber content, it improves the regularity of intestinal transit), strengthens the immune system (thanks to its vitamin C content), reduces inflammation and prevents the appearance of diseases caused by oxidative stress (thanks to its antioxidant content).
STRAWBERRIES: A source of dietary fiber, which also provides vitamins (C, A, and B complex), minerals (manganese and potassium), and antioxidants (anthocyanins, quercetin and ellagic acid). Overall, they contribute to digestive health (thanks to their fiber content, they improve the regularity of intestinal transit). Moreover, they help reduce inflammation of the body (thanks to their anthocyanin content) and strengthen the immune system (thanks to their vitamin C and antioxidant content).
KIWI: A good source of dietary fiber, it also provides vitamins (C, K, E, and folate), minerals (potassium, calcium, and magnesium), antioxidants (vitamin C, E, polyphenols, and carotenoids), and enzymes (actinidin). Overall, it contributes to digestive health (thanks to its fiber and actinidin content, it improves the regularity of intestinal transit and protein digestion) and generates a satiating effect (thanks to its fiber content, it increases the feeling of fullness). Moreover, it helps to strengthen the immune system (thanks to its vitamin C and antioxidant content).
ROSEMARY (ROSMARINUS OFFICINALIS): Rich in antioxidants (rosmarinic acid, carnosic acid, carnosol), which help scavange free radicals and reduce oxidative stress in the body. Moreover, it has antimicrobial and antifungal properties, making it an excellent natural preservative, and provides digestive benefits, by stimulating the production of bile (which facilitates the digestion of fat) and relieving digestive discomfort.
