LIFE STAGES

CHICKEN F

COMP

KITTEN

ISH & RICE

LETE

CAT FOOD

A complete and balanced dry food for kittens. From 2 up to 12 months old. Also ideal for pregnant and lactating females.

With chicken, fish and rice as main ingredients, all of which are excellent sources of protein and highly digestible carbohydrates that ensure a proper growth and development of the kitten.

mULTI
PROTEIN

Skin &
Coat Care

JOINT
Care

Gastrointestinal
Care

NUTRITIONAL INFORMATION

Chicken meal (30%), wheat, rice (10%), maize, fish meal, poultry fat, vegetable protein extracts, yeast, fish meal (1%), hydrolyzed chicken liver, chicory pulp (FOS), salmon oil, dried whole egg, apple, salt, potassium chloride, rosemary.

Nutritional: Vitamin A 18,000 IU/kg, Vitamin D3 1,400 IU/kg, Vitamin E 100 mg/kg, Iron (iron (II) sulphate monohydrate) 75 mg/kg, Copper (copper (II) sulphate pentahydrate) 10 mg/kg, Zinc zinc oxide) 150 mg/kg, Iodine (potassium iodide)3.5 mg/kg, Manganese (manganous sulphate monohydrate)7.5 mg/kg, Selenium (sodium selenite)0.15 mg/kg, L-Carnitine100 mg/kg, Taurine 1000 mg/kg.


Technological: Tocopherol-based natural antioxidants.

Crude protein (36%), crude fat (14%), crude fiber (2.0%), crude ash (7.5%), calcium (1.4%), phosphorus (1.3%), humidity (9.0%)

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Ingredients in this recipe

MEATS

CHICKEN: A source of high-quality, easily digestible, and palatable proteins, with a moderate fat content. It also provides vitamins (B3, B6, and B12) and minerals (phosphorus, selenium, zinc, and iron). Overall, it contributes to muscle development (thanks to its high protein content), weight control (thanks to its low fat content), and immune function (due to its zinc and selenium content).

CHICKEN LIVER: A source of high-quality, easily digestible, and palatable proteins. It is also a particularly rich source of vitamins (A, D, and B vitamins) and minerals (iron, zinc, copper, phosphorus, and selenium). Overall, it contributes to eye health (thanks to its high vitamin A content), immune function (thanks to its vitamin A, zinc, and selenium content), and the formation of red blood cells (due to its high iron and copper content).

CEREALS

WHEAT: Source of complex carbohydrates (mainly starch), protein, dietary fiber, vitamins (group B and E), and minerals (iron, magnesium, phosphorus, zinc, manganese, selenium, and copper). Overall, it is a source of energy that also allows obtaining crunchy kibbles during the extrusion process.

CORN: A source of complex carbohydrates (mainly starch) that is very easy to digest. It also provides vitamins (A, in the form of beta-carotene, and B vitamins) and antioxidants (lutein and zeaxanthin). Overall, it is a source of energy with a medium glycemic index, which also allows obtaining crunchy kibbles during the extrusion process. It also contributes to eye health (thanks to its beta-carotene and antioxidant content).

RICE: A source of complex carbohydrates (mainly starch) that is very easy to digest. It also provides vitamins (E, B1, B3, and folic acid) and minerals (iron, magnesium, phosphorus, selenium, and zinc). Overall, it is a quick source of energy that also allows obtaining crunchy kibbles during the extrusion process.

OTHER PROTEINS

YEAST: A source of high-quality protein and excellent palatability. It is also particularly rich in B vitamins, minerals (selenium, zinc, magnesium, iron, and phosphorus), prebiotic compounds (mannan-oligosaccharides (MOS) and beta-glucans), and nucleotides. Overall, it contributes to improving the quality of the skin, hair, and nails (due to its content of biotin and other B vitamins), nervous system function (due to its content of B vitamins), immune function (due to its content of beta-glucans, zinc, selenium, and nucleotides), and to gastrointestinal health (thanks to its content of prebiotic fiber).

EGG: A source of high-quality, easily digestible, and palatable proteins, with a high content of monounsaturated fatty acids. It also provides vitamins (A, D, E, K, B12, B6, B2, folate, and choline), minerals (selenium, phosphorus, zinc, iron, calcium, and potassium), and antioxidants (lutein, zeaxanthin, and xanthophylls). Overall, it contributes to muscle development (thanks to its high protein content), eye health (due to its vitamin A, lutein and zeaxanthin content), brain function (thanks to its choline content), and immune function (due to its vitamin A, D, and selenium content).

FISH

WHITE FISH: A source of high-quality, easily digestible, and palatable proteins, with a low fat content. It also provides vitamins (D, B12, B6, B3, and B2) and minerals (selenium, phosphorus, magnesium, potassium, and iodine). Overall, it contributes to muscle development (thanks to its high protein content), weight control (thanks to its low fat content), and immune function (due to its vitamin D and selenium content)

FAT SOURCES

POULTRY FAT: A highly palatable and digestible concentrated source of energy, which also provides essential fatty acids from the omega-6 family (such as linoleic and arachidonic acid), and fat-soluble vitamins (A, D, E, and K). It also contributes to the absorption of fat-soluble compounds, cellular function (since essential fatty acids are crucial for maintaining the integrity of cell membranes and the general health of the body) and maintain the health of the skin and hair.

SALMON OIL: A highly palatable concentrated source of energy, which also provides essential omega-3 fatty acids (such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)), vitamin A and antioxidants
(astaxanthin). EPA helps reduce inflammation and improves cardiovascular health. And DHA is crucial for brain health, cognitive function, and eye health. In addition, vitamin D and antioxidants help strengthen the immune system.

PREBIOTICS

FRUCTOOLIGOSACCHARIDES (FOS): They are a type of soluble fiber that is not digested in the small intestine and reaches the large intestine intact, where it is fermented by beneficial bacteria in the gut (especially bifidobacteria and lactobacilli), generating a prebiotic effect and helping to improve the balance of the gut microbiota and, ultimately, digestive health.

MANNANOOLIGOSACCHARIDES (MOS): They are a type of polysaccharide present in the cell walls of yeasts (especially Saccharomyces cerevisiae) that act as prebiotics, promoting the growth of beneficial bacteria in the gut (especially bifidobacteria and lactobacilli) and therefore helping to improve digestive health. In addition, they stimulate the immune system, by increasing the activity of macrophages and lymphocytes, and prevent the adhesion and colonization of pathogenic bacteria (such as E. coli and Salmonella) in the gut, thanks to their ability to bind to lectins (proteins that allow pathogenic bacteria to adhere to intestinal cells).

FRUITS

BEETROOT: A good source of dietary fiber, which also provides antioxidants (betalains) and is a source of nitrates. Overall, it contributes to digestive health (thanks to its fiber content, it improves the regularity of intestinal transit and promotes the health of the gut microbiome), reduces inflammation and prevents the appearance of diseases caused by oxidative stress (thanks to its antioxidant content), and improves cardiovascular and cognitive health (thanks to its nitrate content, which in the body is converted into nitric oxide, that helps relax and dilate blood vessels, improving circulation).

APPLE: A good source of dietary fiber, which also provides vitamins (C, A, and B vitamins), minerals (potassium, calcium, phosphorus, magnesium, and iron), and antioxidants (flavonoids, quercetin, and pehnolic acid). Overall, it contributes to digestive health (thanks to its fiber content, it improves the regularity of intestinal transit), strengthens the immune system (thanks to its vitamin C content), controls blood sugar levels (thanks to its soluble fiber content, such as pectin), reduces inflammations and prevents the appearance of diseases caused by oxidative stress (thanks to its antioxidant content).

HERBS

CHICORY: Rich source of inulin, a type of prebiotic fiber that promotes digestive health by encouraging the growth of beneficial bacteria in the intestine. It also contains antioxidant and anti-inflammatory properties.

ROSEMARY (ROSMARINUS OFFICINALIS): Rich in antioxidants (rosmarinic acid, carnosic acid, carnosol), which help scavange free radicals and reduce oxidative stress in the body. Moreover, it has antimicrobial and antifungal properties, making it an excellent natural preservative, and provides digestive benefits, by stimulating the production of bile (which facilitates the digestion of fat) and relieving digestive discomfort.

AGRIMONY (AGRIMONIA EUPATORIA): It has a high concentration of tannins, with astringent and anti-inflammatory properties, which can help treat diarrhea and other digestive conditions. Moreover, its content of flavonoids (quercetin and kaempferol)) and phenolic acids (caffeic acid and chlorogenic acid), act as powerful antioxidants and anti-inflammatories.

YUCCA SCHIDIGERA: Also known as Mojave yucca, it has a high content of saponins and polyphenols, which give it antimicrobial, antioxidant, and anti-inflammatory properties. Moreover, its saponin content helps improve digestion and reduce ammonia production, thereby reducing flatulence and bad stool odor.

Chicken, Chicken liver
Wheat, Corn, Rice
Yeast, Eggs
White Fish
Poultry fat, Salmon oil
FOS, MOS
Beetroot, Apple
Chicory, Rosemary, Agrimony, Yucca Schidigera