Natural compound found in articular cartilage.

• Protects the cartilage: Inhibits the activity of certain enzyme that degrade
  articular cartilage, such as collagenase and elastase.
• Stimulates cartilage-component synthesis: Promotes the production of
  glycosaminoglycans and collagen, which are essential components for the
  function and structure of cartilage, thus promoting its regeneration.
• Retains water in cartilage: Helps retain water in cartilage, keeping it
  flexible and functional.
• Improves joint lubrication: By increasing the synthesis of hyaluronic acid
  in synovial fluid, chondroitin sulphate helps lubricate and cushion joints,
  facilitating movement and reducing cartilage wear.
• Anti-inflammatory: Its anti-inflammatory properties can help reduce
  inflammation in joints a]ected by osteoarthritis, reducing pain and
  improving mobility.

Amino sugar found naturally in articular cartilage and synovial fluid.

• Protects the cartilage protection: Inhibits the activity of certain enzymes
  that degrade articular cartilage, such as aggrecanases and metalloproteinases.
• Stimulates cartilage-component synthesis: Glucosamine is a precursor
  of glycosaminglycans and proteoglycans, essential for the formation and
  repair of cartilage.
• Retains water in cartilage: Helps retain water in cartilage, keeping it
  flexible and functional.
• Improves joint lubrication: By increasing the synthesis of hyaluronic acid
  in synovial fluid, glucosamine helps lubricate and cushion joints,
  facilitating movement and reducing cartilage wear.

Organic compound that contains sulfur.

• Stimulates cartilage-component synthesis: Bioavailable source of
  sulfur, an essential component for the synthesis of collagen and
  proteoglycans in articular cartilage.
• Anti-inflammaotry: Helps reduce the production of inflammatory
  substances (cytokines and other inflammatory mediators), which
  contributes to a reduction in pain.
• Improves blood circulation: Improves blood circulation in the joints,
  promoting the delivery of nutrients and oxygen to the joint tissues and a
  more e]icient elimination of waste products.
• Improves joint lubrication: Helps increase the production of synovial
  fluid, the fluid that lubricates and cushions the joints, improving mobility
  and reducing friction in joints a]ected by osteoarthritis.

It is a form of collagen that has been broken down into smaller peptides
to facilitate its absorption and bioavailability.

• Protects the cartilage: Inhibits the activity of certain enzymes that
  degrade articular cartilage, such as metalloproteinases.
• Stimulates cartilage-component synthesis: Provides the necessary
  building blocks (amino acids and peptides) for the synthesis of new
  collagen and other cartilage components.
• Improves joint lubrication: Helps increase the production of hyaluronic
  acid, a component of synovial fluid, which improves mobility and reduces
  friction in joints affected by osteoarthritis.
• Anti-inflammatory: Helps reduce the production of inflammatory
  substances (cytokines and other inflammatory mediators), which
  contributes to a reduction in pain.

Endogenous lipid.

• Anti-inflammatory: It has immunomodulatory effects that can help
  regulate the immune response (reduces the activation of immune cells
  such as mast cells and macrophages, reducing the release of
  inflammatory mediators such as cytokines and chemokines), reducing
  chronic inflammation and protecting joints from additional damage.
• Analgesic: Acts on pain receptors (specifically the cannabinoid CB2
  receptor) in the peripheral and central nervous system, helping to reduce
  the perception of pain.
• Reduces oxidative stress: It has antioxidant properties that help reduce
  oxidative damage in the joints, protecting joint tissues and improving
  general joint health.

Source rich in omega-3 fatty acids (specifically EPA and DHA), phospholipids and antioxidants, such as astaxanthin. Omega-3 fatty acids that are part of phospholipid molecules are more easily absorbed.

• Anti-inflammatory: Omega-3 fatty acids modulate the production of proinflammatory cytokines and eicosanoids, with the substances resulting from the metabolism of omega-3 fatty acids being less stimulating of the inflammatory response than those resulting from omega-6 fatty acids. In addition, omega-3 fatty acids are the precursors of resolvins and protectins, substances that counterregulate inflammation, which serve as agonists of endogenous anti-inflammatory mechanisms and act significantly in the resolution of inflammation in joints affected by osteoarthritis.
• Reduces oxidative stress: Astaxanthin neutralizes free radicals and reduces oxidative damage in joint tissues. Oxidative stress is a contributing factor in cartilage degradation and the progression of osteoarthritis.