With salmon and rice as main ingredients, both of which are excellent sources of protein and highly digestible carbohydrates that helps maintain good health.
Dehydrated turkey protein 15%, wheat, rice bran, maize, barley, dehydrated salmon protein 9%, poultry fat, maize gluten, rice 5%, poultry hydrolysate, peas, linseed, apple pulp 1%, minerals, yeast, dehydrated whole egg 0.10%, yeast extract (mos), chicory pulp (fos) 500 mg/kg, yucca schidigera, rosemary 100 mg/kg, agrimony 100 mg/kg, glucosamine 30 mg/kg, chondroitin sulphate 30 mg/kg.
Nutritional: Vitamin A 20,000 IU/kg, Vitamin D3 1,500 IU/kg, Vitamin E 150 mg/kg, Copper (copper (II) sulphate pentahydrate) 20 mg/kg, Zinc (zinc oxide) 135 mg/kg, Iodine (potassium iodide)3.2 mg/kg, Manganese (manganous sulphate monohydrate)6.8 mg/kg, Seleni
Technological: Tocopherol-based natural antioxidants.
Crude protein (26%), crude fat (15%), crude fiber (2.5%), crude ash (8.0%), calcium (1.4%), phosphorus (1.1%), humidity (9.0%)
SALMON: A source of high-quality, easily digestible, and palatable proteins, with a high content of omega-3 fatty acids (mainly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)). It also provides vitamins (A, D, B12, B3, B6, and B2), minerals (selenium, potassium, magnesium, phosphorus, and iodine), and antioxidants (astaxanthin). Overall, it contributes to muscle development (thanks to its high protein content), cardiovascular health (thanks to its omega-3 fatty acid content), brain function (thanks to the neuroprotective effect of omega-3 fatty acids), the reduction of inflammation (due to its content of omega-3 fatty acid and astaxanthin), bone health (thanks to its high vitamin D and phosphorus content), and immune health (due to its vitamin D and selenium content).
TURKEY: A source of high-quality, easily digestible, and palatable proteins, which is
usually novel to most animals and may, therefore, be of interest to those with food allergies. It also has a moderate fat content and provides vitamins (B12, B6, B3, B2, and B1) and minerals (iron, zinc, phosphorus, selenium, and magnesium). Overall it contributes to muscle development (thanks to its high protein content), weight control
(thanks to its low fat content), red blood cell formation (thanks to its iron and vitamin
B12 content), and immune function (due to its zinc and selenium content).
CHICKEN: A source of high-quality, easily digestible, and palatable proteins, with a moderate fat content. It also provides vitamins (B3, B6, and B12) and minerals (phosphorus, selenium, zinc, and iron). Overall, it contributes to muscle development (thanks to its high protein content), weight control (thanks to its low fat content), and immune function (due to its zinc and selenium content).
WHEAT: Source of complex carbohydrates (mainly starch), protein, dietary fiber, vitamins (group B and E), and minerals (iron, magnesium, phosphorus, zinc, manganese, selenium, and copper). Overall, it is a source of energy that also allows obtaining crunchy kibbles during the extrusion process.
CORN: A source of complex carbohydrates (mainly starch) that is very easy to digest. It also provides vitamins (A, in the form of beta-carotene, and B vitamins) and antioxidants (lutein and zeaxanthin). Overall, it is a source of energy with a medium glycemic index, which also allows obtaining crunchy kibbles during the extrusion process. It also contributes to eye health (thanks to its beta-carotene and antioxidant content).
RICE: A source of complex carbohydrates (mainly starch) that is very easy to digest. It also provides vitamins (E, B1, B3, and folic acid) and minerals (iron, magnesium, phosphorus, selenium, and zinc). Overall, it is a quick source of energy that also allows obtaining crunchy kibbles during the extrusion process.
YEAST: A source of high-quality protein and excellent palatability. It is also particularly rich in B vitamins, minerals (selenium, zinc, magnesium, iron, and phosphorus), prebiotic compounds (mannan-oligosaccharides (MOS) and beta-glucans), and nucleotides. Overall, it contributes to improving the quality of the skin, hair, and nails (due to its content of biotin and other B vitamins), nervous system function (due to its content of B vitamins), immune function (due to its content of beta-glucans, zinc, selenium, and nucleotides), and to gastrointestinal health (thanks to its content of prebiotic fiber).
EGG: A source of high-quality, easily digestible, and palatable proteins, with a high content of monounsaturated fatty acids. It also provides vitamins (A, D, E, K, B12, B6, B2, folate, and choline), minerals (selenium, phosphorus, zinc, iron, calcium, and potassium), and antioxidants (lutein, zeaxanthin, and xanthophylls). Overall, it contributes to muscle development (thanks to its high protein content), eye health (due to its vitamin A, lutein and zeaxanthin content), brain function (thanks to its choline content), and immune function (due to its vitamin A, D, and selenium content).
POTATO: A source of complex carbohydrates (mainly starch) that are easy to digest, provides energy and allows obtaining crunchy kibbles during the extrusion process. Furthermore, potatoes are hypoallergenic and rarely cause allergic reactions.
FRUCTOOLIGOSACCHARIDES (FOS): They are a type of soluble fiber that is not digested in the small intestine and reaches the large intestine intact, where it is fermented by beneficial bacteria in the gut (especially bifidobacteria and lactobacilli), generating a prebiotic effect and helping to improve the balance of the gut microbiota and, ultimately, digestive health.
MANNANOOLIGOSACCHARIDES (MOS): They are a type of polysaccharide present in the cell walls of yeasts (especially Saccharomyces cerevisiae) that act as prebiotics, promoting the growth of beneficial bacteria in the gut (especially bifidobacteria and lactobacilli) and therefore helping to improve digestive health. In addition, they stimulate the immune system, by increasing the activity of macrophages and lymphocytes, and prevent the adhesion and colonization of pathogenic bacteria (such as E. coli and Salmonella) in the gut, thanks to their ability to bind to lectins (proteins that allow pathogenic bacteria to adhere to intestinal cells).
BEETROOT: A good source of dietary fiber, which also provides antioxidants (betalains) and is a source of nitrates. Overall, it contributes to digestive health (thanks to its fiber content, it improves the regularity of intestinal transit and promotes the health of the gut microbiome), reduces inflammation and prevents the appearance of diseases caused by oxidative stress (thanks to its antioxidant content), and improves cardiovascular and cognitive health (thanks to its nitrate content, which in the body is converted into nitric oxide, that helps relax and dilate blood vessels, improving circulation).
APPLE: A good source of dietary fiber, which also provides vitamins (C, A, and B vitamins), minerals (potassium, calcium, phosphorus, magnesium, and iron), and antioxidants (flavonoids, quercetin, and pehnolic acid). Overall, it contributes to digestive health (thanks to its fiber content, it improves the regularity of intestinal transit), strengthens the immune system (thanks to its vitamin C content), controls blood sugar levels (thanks to its soluble fiber content, such as pectin), reduces inflammations and prevents the appearance of diseases caused by oxidative stress (thanks to its antioxidant content).
CHICORY: Rich source of inulin, a type of prebiotic fiber that promotes digestive health by encouraging the growth of beneficial bacteria in the intestine. It also contains antioxidant and anti-inflammatory properties.
ROSEMARY (ROSMARINUS OFFICINALIS): Rich in antioxidants (rosmarinic acid, carnosic acid, carnosol), which help scavange free radicals and reduce oxidative stress in the body. Moreover, it has antimicrobial and antifungal properties, making it an excellent natural preservative, and provides digestive benefits, by stimulating the production of bile (which facilitates the digestion of fat) and relieving digestive discomfort.
AGRIMONY (AGRIMONIA EUPATORIA): It has a high concentration of tannins, with astringent and anti-inflammatory properties, which can help treat diarrhea and other digestive conditions. Moreover, its content of flavonoids (quercetin and kaempferol)) and phenolic acids (caffeic acid and chlorogenic acid), act as powerful antioxidants and anti-inflammatories.
YUCCA SCHIDIGERA: Also known as Mojave yucca, it has a high content of saponins and polyphenols, which give it antimicrobial, antioxidant, and anti-inflammatory properties. Moreover, its saponin content helps improve digestion and reduce ammonia production, thereby reducing flatulence and bad stool odor.
