An explosion of nutrients that helps maintain good health. Fresh chicken is the star of this recipe because it is both tasty and rich in protein, while low in fat and easily digestible.
Deboned fresh chicken (20%), dehydrated chicken protein, potato (19%), legumes (15%), poultry fat, yeast, hydrolyzed chicken liver, salmon oil, vegetable complex – chicory, carrot (1%), green beans (0.5%) -, minerals, Yucca Schidigera, apple (0.5%), chondroitin sulphate, glucosamine, prebiotics: fructoligosaccharides -FOS-, mannanoligosaccharides -MOS-, herbal plants -marigold (0.2%), rosemary (0.01%)-, plant extracts -red berries (0.005%), dandelion, peppermint leaves (0.005%), green-tea seeds, thyme, Aloe vera, citrus fruit (0.005%).
Nutritional: Vitamin A 25,000 IU/kg, Vitamin D3 1,500 IU/kg, Vitamin E 160 mg/kg, Iron (iron (II) sulphate monohydrate) 120 mg/kg, Iodine (potassium iodide) 2 mg/kg, Copper (copper (II) sulphate pentahydrate) 11 mg/kg, Manganese (manganous sulphate monohydrate) 16 mg/kg, Zinc (zinc oxide) 95 mg/kg, Zinc (zinc chelate of amino acids) 35 mg/kg, Selenium (sodium selenite) 0.2 mg/kg, Taurine 850 mg/kg, L-Carnitine 30 mg/kg.
Technological: Tocopherol-based natural antioxidants
Zootechnical: Gut flora stabilizers (probiotics): Enterocuccus faecium (DSM 10663 NCIMB 10415) 9*1010 CFU/kg.
Crude protein (26%), crude fat (16%), crude fiber (2.5%), crude ash (6.5%), calcium (1.1%), phosphorus (0.9%), humidity (9.5%)
CHICKEN: A source of high-quality, easily digestible, and palatable proteins, with a moderate fat content. It also provides vitamins (B3, B6, and B12) and minerals (phosphorus, selenium, zinc, and iron). Overall, it contributes to muscle development (thanks to its high protein content), weight control (thanks to its low fat content), and immune function (due to its zinc and selenium content).
CHICKEN LIVER: A source of high-quality, easily digestible, and palatable proteins. It is also a particularly rich source of vitamins (A, D, and B vitamins) and minerals (iron, zinc, copper, phosphorus, and selenium). Overall, it contributes to eye health (thanks to its high vitamin A content), immune function (thanks to its vitamin A, zinc, and selenium content), and the formation of red blood cells (due to its high iron and copper content).
SALMON: A source of high-quality, easily digestible, and palatable proteins, with a high content of omega-3 fatty acids (mainly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)). It also provides vitamins (A, D, B12, B3, B6, and B2), minerals (selenium, potassium, magnesium,
phosphorus, and iodine), and antioxidants (astaxanthin). Overall, it contributes to muscle development (thanks to its high protein content), cardiovascular health (thanks to its omega-3 fatty acid content), brain function (thanks to the neuroprotective effect of omega-3 fatty acids), the reduction of inflammation (due to its content of omega-3 fatty acid and astaxanthin), bone health (thanks to its high vitamin D and phosphorus content), and immune health (due to its vitamin D and selenium content).
YEAST: A source of high-quality protein and excellent palatability. It is also particularly rich in B vitamins, minerals (selenium, zinc, magnesium, iron, and phosphorus), prebiotic compounds (mannan-oligosaccharides (MOS) and beta-glucans), and nucleotides. Overall, it contributes to improving the quality of the skin, hair, and nails (due to its content of biotin and other B vitamins), nervous system function (due to its content of B vitamins), immune function (due to its content of beta-glucans, zinc, selenium, and nucleotides), and to gastrointestinal health (thanks to its content of prebiotic fiber).
PEAS AND LENTILS: Source of plant-based proteins, fiber (both soluble and insoluble), and complex carbohydrates (mainly starch). They also provide vitamins (B1, B6, K, and folate), minerals (iron, magnesium, potassium, zinc, phosphorus), and antioxidants (polyphenols). Overall, they contribute to digestive health (the fiber content helps regulate intestinal transit), blood sugar control (thanks to complex carbohydrates and fiber content), and the prevention of metabolic diseases (thanks to their content of antioxidants
and phytogenic compounds).
POTATO: A source of complex carbohydrates (mainly starch) that are easy to digest, provides energy and allows obtaining crunchy kibbles during the extrusion process. Furthermore, potatoes are hypoallergenic and rarely cause allergic reactions.
POULTRY FAT: A highly palatable and digestible concentrated source of energy, which also provides essential fatty acids from the omega-6 family (such as linoleic and arachidonic acid), and fat-soluble vitamins (A, D, E, and K). It also contributes to the absorption of fat-soluble compounds, cellular function (since essential fatty acids are crucial for maintaining the integrity of cell membranes and the general health of the body) and maintain the health of the skin and hair.
SALMON OIL: A highly palatable concentrated source of energy, which also provides essential omega-3 fatty acids (such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)), vitamin A and antioxidants
(astaxanthin). EPA helps reduce inflammation and improves cardiovascular health. And DHA is crucial for brain health, cognitive function, and eye health. In addition, vitamin D and antioxidants help strengthen the immune system.
CARROT: A good source of dietary fiber, that is also particularly rich in vitamins (A, K, C, and B vitamins), minerals (potassium, manganese, calcium, and phosphorus), and antioxidants (beta-carotene, flavonoids, and phenolic acid). Overall, it contributes to digestive health (thanks to its fiber content, it improves the regularity of intestinal transit), visual health (thanks to its high beta-carotene content), strengthens the immune system (thanks to its vitamin A and C content), and prevents the appearance of diseases caused by oxidative stress (thanks to its antioxidant content).
GREEN BEANS: A good source of dietary fiber, which also provides vitamins (C, K, A, and B vitamins), minerals (potassium, calcium, iron, magnesium, and phosphorus), and antioxidants (flavonoids and beta-carotene). Overall, it contributes to digestive health (thanks to its fiber content, it improves the regularity of intestinal transit), strengthens the immune system (thanks to its vitamin C content), reduces inflammation and prevents the appearance of diseases caused by oxidative stress (thanks to its antioxidant content).
APPLE: A good source of dietary fiber, which also provides vitamins (C, A, and B vitamins), minerals (potassium, calcium, phosphorus, magnesium, and iron), and antioxidants (flavonoids, quercetin, and pehnolic acid). Overall, it contributes to digestive health (thanks to its fiber content, it improves the regularity of intestinal transit), strengthens the immune system (thanks to its vitamin C content), controls blood sugar levels (thanks to its soluble fiber content, such as pectin), reduces inflammations and prevents the appearance of diseases caused by oxidative stress (thanks to its antioxidant content).
RED BERRIES: Their extract contains a high concentration of antioxidants (anthocyanins, polyphenols, vitamin C), vitamins (K, A, and E), and minerals (potassium, magnesium, and calcium). Overall, they contribute to reducing
inflammation and oxidative damage caused by free radicals. Moreover, they have a protective effect against urinary tract infections (thanks to their proanthocyanidin and anthocyanidin content), preventing bacteria from adhering to the surface of the urinary tract.
CITRUS FRUITS: Their extract contains a high concentration of antioxidants (vitamin C and flavonoids such as hesperidin, quercetin, and naringin) and vitamins (A and B vitamins). Overall, they contribute to reducing inflammation and oxidative damage caused by free radicals. Moreover, they have antimicrobial properties and improve skin health, since vitamin C promotes collagen synthesis.
ROSEMARY (ROSMARINUS OFFICINALIS): Rich in antioxidants (rosmarinic acid, carnosic acid, carnosol), which help scavange free radicals and reduce oxidative stress in the body. Moreover, it has antimicrobial and antifungal properties, making it an excellent natural preservative, and provides digestive benefits, by stimulating the production of bile (which facilitates the digestion of fat) and relieving digestive discomfort.
CALENDULA (CALENDULA OFFICINALIS): It has a high content of triterpenoids, flavonoids, and carotenoids, which give antimicrobial, antioxidant and antiinflammatory properties, that provide benefits to the health of the skin (promotes wound healing and relieves inflammatory skin conditions) and the gastrointestinal system (relieves gastritis and colitis). Moreover, it has immunostimulant properties.
PEPPERMINT LEAVES (MENTHA X PIPERITA): It helps relieve stomach upset and gastrointestinal discomfort, thanks to its antispasmodic (menthol helps relax the muscles of the digestive tract) and carminative properties (facilitates the expulsion of gas).
ALOE VERA: It contains enzymes such as amylase and lipase, which help break down carbohydrates and fats, respectively, improving digestion, and bradykinase, which has known anti-inflammatory effects. It also contains bioactive compounds such as acemannan (a polysaccharide with immunomodulatory properties, which also helps in the repair and healing of damaged tissues), anthraquinones (they have a laxative effect that prevents constipation) and saponins (they help improve digestion and reduce ammonia production).
YUCCA SCHIDIGERA: Also known as Mojave yucca, it has a high content of saponins and polyphenols, which give it antimicrobial, antioxidant, and anti-inflammatory properties. Moreover, its saponin content helps improve digestion and reduce ammonia production, thereby reducing flatulence and bad stool odor.
THYME (THYMUS VULGARIS): Contains compounds such as thymol and carvacrol, that have powerful antibacterial, antifungal, antiviral, and anti-inflammatory properties. Moreover, its flavonoid content gives it antioxidant properties. Overall is important to prevent infections of all kinds and will help reduce bad breath and the appearance of periodontal disease. In addition, it stimulates the production of gastric juices, improving digestion and relieving problems with indigestion, flatulence and colic, and its antispasmodic properties will be useful in the treatment of gastrointestinal disorders.
SPIRULINA: A rich source of high-quality protein, it also provides vitamins (group B, E, and K), minerals (iron, magnesium, calcium, potassium, zinc, and phosphorus), fatty acids (gamma-linolenic acid (GLA)), and antioxidants (phycocyanin and chlorophyll). Due to its high concentration of nutrients, spirulina is considered a superfood. Overall, it helps strengthen the immune system (thanks to its antioxidant and vitamin content), has anti-inflammatory properties (due to its phycocyanin content), and helps detoxify the body from heavy metals and other toxins (due to its high chlorophyll content).
CHICORY: Rich source of inulin, a type of prebiotic fiber that promotes digestive health by encouraging the growth of beneficial bacteria in the intestine. It also contains antioxidant and anti-inflammatory properties.
SAGE (SALVIA OFFICINALIS): Its high concentration of essential oils (thujone, cineole, camphor, and borneol), phenolic acids (rosmarinic acid and caffeic acid) and flavonoids (luteolin, apigenin, and quercetin) give it antioxidant, anti-inflammatory and antimicrobial properties that help digestive and oral health.
