Delicious white fish paté with apple, banana, and a pinch of rosemary. A mouth-watering choice that helps maintain your dog’s good health.
White fish (92%), apple (2%), banana (2%), rosemary, mineral substances, xylose.
Crude protein (7.0%), crude fatS (5.2%), crude fiber (0.4%), crude ash (2.9%), humidity (80.1%)
Nutritional: Vitamin A 4,000 IU/kg, Vitamin D3 l 170 IU/kg, Vitamin E 41 mg/kg, Iron (iron [II] carbonate) 1.58mg/kg , Copper (copper [II] sulfate pentahydrate) 0.24 mg/kg , Manganese (manganese [II] oxide) 5.25mg/kg , Iodine (potassium iodide) 0.09mg/kg , Zinc (zinc oxide) 6.42 mg/kg , Selenium (sodium selenite) 0.0054mg/kg.
WHITE FISH: A source of high-quality, easily digestible, and palatable proteins, with a low fat content. It also provides vitamins (D, B12, B6, B3, and B2) and minerals (selenium, phosphorus, magnesium, potassium, and iodine). Overall, it contributes to muscle development (thanks to its high protein content), weight control (thanks to its low fat content), and immune function (due to its vitamin D and selenium content).
SALMON: A source of high-quality, easily digestible, and palatable proteins, with a high content of omega-3 fatty acids (mainly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)). It also provides vitamins (A, D, B12, B3, B6, and B2), minerals (selenium, potassium, magnesium,
phosphorus, and iodine), and antioxidants (astaxanthin). Overall, it contributes to muscle development (thanks to its high protein content), cardiovascular health (thanks to its omega-3 fatty acid content), brain function (thanks to the neuroprotective effect of omega-3 fatty acids), the reduction of inflammation (due to its content of omega-3 fatty acid and astaxanthin), bone health (thanks to its high vitamin D and phosphorus content), and immune health (due to its vitamin D and selenium content).
YEAST: A source of high-quality protein and excellent palatability. It is also particularly rich in B vitamins, minerals (selenium, zinc, magnesium, iron, and phosphorus), prebiotic compounds (mannan-oligosaccharides (MOS) and beta-glucans), and nucleotides. Overall, it contributes to improving the quality of the skin, hair, and nails (due to its content of biotin and other B vitamins), nervous system function (due to its content of B vitamins), immune function (due to its content of beta-glucans, zinc, selenium, and nucleotides), and to gastrointestinal health (thanks to its content of prebiotic fiber).
PEAS AND LENTILS: Source of plant-based proteins, fiber (both soluble and insoluble), and complex carbohydrates (mainly starch). They also provide vitamins (B1, B6, K, and folate), minerals (iron, magnesium, potassium, zinc, phosphorus), and antioxidants (polyphenols). Overall, they contribute to digestive health (the fiber content helps regulate intestinal transit), blood sugar control (thanks to complex carbohydrates and fiber content), and the prevention of metabolic diseases (thanks to their content of antioxidants
and phytogenic compounds).
POTATO: A source of complex carbohydrates (mainly starch) that are easy to digest, provides energy and allows obtaining crunchy kibbles during the extrusion process. Furthermore, potatoes are hypoallergenic and rarely cause allergic reactions.
POULTRY FAT: A highly palatable and digestible concentrated source of energy, which also provides essential fatty acids from the omega-6 family (such as linoleic and arachidonic acid), and fat-soluble vitamins (A, D, E, and K). It also contributes to the absorption of fat-soluble compounds, cellular function (since essential fatty acids are crucial for maintaining the integrity of cell membranes and the general health of the body) and maintain the health of the skin and hair.
SALMON OIL: A highly palatable concentrated source of energy, which also provides essential omega-3 fatty acids (such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)), vitamin A and antioxidants
(astaxanthin). EPA helps reduce inflammation and improves cardiovascular health. And DHA is crucial for brain health, cognitive function, and eye health. In addition, vitamin D and antioxidants help strengthen the immune system.
CARROT: A good source of dietary fiber, that is also particularly rich in vitamins (A, K, C, and B vitamins), minerals (potassium, manganese, calcium, and phosphorus), and antioxidants (beta-carotene, flavonoids, and phenolic acid). Overall, it contributes to digestive health (thanks to its fiber content, it improves the regularity of intestinal transit), visual health (thanks to its high beta-carotene content), strengthens the immune system (thanks to its vitamin A and C content), and prevents the appearance of diseases caused by oxidative stress (thanks to its antioxidant content).
GREEN BEANS: A good source of dietary fiber, which also provides vitamins (C, K, A, and B vitamins), minerals (potassium, calcium, iron, magnesium, and phosphorus), and antioxidants (flavonoids and beta-carotene). Overall, it contributes to digestive health (thanks to its fiber content, it improves the regularity of intestinal transit), strengthens the immune system (thanks to its vitamin C content), reduces inflammation and prevents the appearance of diseases caused by oxidative stress (thanks to its antioxidant content).
BANANA: Source of natural sugars (fructose, glucose, and sucrose) and soluble fiber
(resistant starch and pectin), which also provides vitamins (C, B6 and A), minerals (potassium,
magnesium, and manganese), and antioxidants (dopamine and catechins). Overall, it is an
excellent source of energy (thanks to its sugar content) and contributes to digestive health
(thanks to its fiber content, it improves the regularity of intestinal transit and the balance of the
gut microbiota due to its prebiotic e[ect).
APPLE: A good source of dietary fiber, which also provides vitamins (C, A, and B vitamins),
minerals (potassium, calcium, phosphorus, magnesium, and iron), and antioxidants
(flavonoids, quercetin, and phenolic acid). Overall, it contributes to digestive health (thanks to
its fiber content, it improves the regularity of intestinal transit), strengthens the immune
system (thanks to its vitamin C content), controls blood sugar levels (thanks to its soluble fiber
content, such as pectin), reduces inflammations and prevents the appearance of diseases
caused by oxidative stress (thanks to its antioxidant content).
ROSEMARY (ROSMARINUS OFFICINALIS): Rich in antioxidants (rosmarinic acid, carnosic acid, carnosol), which help scavange free radicals and reduce oxidative stress in the body. Moreover, it has antimicrobial and antifungal properties, making it an excellent natural preservative, and provides digestive benefits, by stimulating the production of bile (which facilitates the digestion of fat) and relieving digestive discomfort.
