PERROS
GATOS
PERROS

PATÉ DELISH

GRAIN

PATÉ DE

PERRO

FREE

POLLO

ADULTO

Un alimento completo y equilibrado para perros adultos. A partir de un año.

Delicioso paté de pollo con piña, manzana y una pizca de romero. Una opción deliciosa que ayuda a mantener la buena salud de tu perro.

92% pollo
fresco

Sin
cereales

Receta
monoproteica

Con
frutas

INFORMACIÓN NUTRICIONAL

Pollo (carne, hígado) (92%), piña (2%), manzana (2%), romero, sustancias minerales, xilosa.

Proteína bruta (7.02%), Grasa bruta (5.9%), Fibra bruta (0.4%), Ceniza bruta (2.9%), Humedad (80.1%)

Nutricionales: Vitamina A 4.000 UI/kg, Vitamina D3 l 170 UI/kg, Vitamina E 41 mg/kg, Hierro (carbonato de hierro [II]) 1,58 mg/kg, Cobre (sulfato de cobre [II] pentahidratado) 0,24 mg/kg, Manganeso (óxido de manganeso [II]) 5,25 mg/kg, Yodo (yoduro de potasio) 0,09 mg/kg , Zinc (óxido de zinc) 6,42 mg/kg , Selenio (selenito de sodio) 0,0054 mg/kg.

Ración diaria recomendada

Calcula la ración diaria adecuada para tu perro

Ingredientes de esta receta

CARNES

POLLO: Una fuente de proteínas de alta calidad, fácilmente digeribles y palatables, con un contenido moderado de grasa. También aporta vitaminas (B3, B6 y B12) y minerales (fósforo, selenio, zinc y hierro). En general, contribuye al desarrollo muscular (gracias a su alto contenido en proteínas), al control del peso (gracias a su bajo contenido en grasas) y a la función inmunitaria (debido a su contenido en zinc y selenio).

HÍGADO DE POLLO: Una fuente de proteínas de alta calidad, fácilmente digeribles y palatables. También es una fuente particularmente rica de vitaminas (vitaminas A, D y B) y minerales (hierro, zinc, cobre, fósforo y selenio). En general, contribuye a la salud ocular (gracias a su alto contenido en vitamina A), a la función inmunitaria (gracias a su contenido en vitamina A, zinc y selenio) y a la formación de glóbulos rojos (debido a su alto contenido en hierro y cobre).

FISH

SALMON: A source of high-quality, easily digestible, and palatable proteins, with a high content of omega-3 fatty acids (mainly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)). It also provides vitamins (A, D, B12, B3, B6, and B2), minerals (selenium, potassium, magnesium,
phosphorus, and iodine), and antioxidants (astaxanthin). Overall, it contributes to muscle development (thanks to its high protein content), cardiovascular health (thanks to its omega-3 fatty acid content), brain function (thanks to the neuroprotective effect of omega-3 fatty acids), the reduction of inflammation (due to its content of omega-3 fatty acid and astaxanthin), bone health (thanks to its high vitamin D and phosphorus content), and immune health (due to its vitamin D and selenium content).

OTHER PROTEINS

YEAST: A source of high-quality protein and excellent palatability. It is also particularly rich in B vitamins, minerals (selenium, zinc, magnesium, iron, and phosphorus), prebiotic compounds (mannan-oligosaccharides (MOS) and beta-glucans), and nucleotides. Overall, it contributes to improving the quality of the skin, hair, and nails (due to its content of biotin and other B vitamins), nervous system function (due to its content of B vitamins), immune function (due to its content of beta-glucans, zinc, selenium, and nucleotides), and to gastrointestinal health (thanks to its content of prebiotic fiber).

PEAS AND LENTILS: Source of plant-based proteins, fiber (both soluble and insoluble), and complex carbohydrates (mainly starch). They also provide vitamins (B1, B6, K, and folate), minerals (iron, magnesium, potassium, zinc, phosphorus), and antioxidants (polyphenols). Overall, they contribute to digestive health (the fiber content helps regulate intestinal transit), blood sugar control (thanks to complex carbohydrates and fiber content), and the prevention of metabolic diseases (thanks to their content of antioxidants
and phytogenic compounds).

TUBERS

POTATO: A source of complex carbohydrates (mainly starch) that are easy to digest, provides energy and allows obtaining crunchy kibbles during the extrusion process. Furthermore, potatoes are hypoallergenic and rarely cause allergic reactions.

FAT SOURCES

POULTRY FAT: A highly palatable and digestible concentrated source of energy, which also provides essential fatty acids from the omega-6 family (such as linoleic and arachidonic acid), and fat-soluble vitamins (A, D, E, and K). It also contributes to the absorption of fat-soluble compounds, cellular function (since essential fatty acids are crucial for maintaining the integrity of cell membranes and the general health of the body) and maintain the health of the skin and hair.

SALMON OIL: A highly palatable concentrated source of energy, which also provides essential omega-3 fatty acids (such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)), vitamin A and antioxidants
(astaxanthin). EPA helps reduce inflammation and improves cardiovascular health. And DHA is crucial for brain health, cognitive function, and eye health. In addition, vitamin D and antioxidants help strengthen the immune system.

VEGETABLES

CARROT: A good source of dietary fiber, that is also particularly rich in vitamins (A, K, C, and B vitamins), minerals (potassium, manganese, calcium, and phosphorus), and antioxidants (beta-carotene, flavonoids, and phenolic acid). Overall, it contributes to digestive health (thanks to its fiber content, it improves the regularity of intestinal transit), visual health (thanks to its high beta-carotene content), strengthens the immune system (thanks to its vitamin A and C content), and prevents the appearance of diseases caused by oxidative stress (thanks to its antioxidant content).

GREEN BEANS: A good source of dietary fiber, which also provides vitamins (C, K, A, and B vitamins), minerals (potassium, calcium, iron, magnesium, and phosphorus), and antioxidants (flavonoids and beta-carotene). Overall, it contributes to digestive health (thanks to its fiber content, it improves the regularity of intestinal transit), strengthens the immune system (thanks to its vitamin C content), reduces inflammation and prevents the appearance of diseases caused by oxidative stress (thanks to its antioxidant content).

FRUTAS

PIÑA: Una buena fuente de fibra dietética, que también proporciona vitaminas (complejo A, C y B), minerales (manganeso, potasio y magnesio), antioxidantes (vitamina C y betacaroteno) y enzimas (bromelina). En general, contribuye a la salud digestiva (gracias a su contenido en fibra y bromelina, mejora la regularidad del tránsito intestinal y la digestión) y genera un efecto saciante (gracias a su contenido en fibra, aumenta la sensación de saciedad). Además, tiene propiedades antiinflamatorias (gracias a su contenido en bromelina).

MANZANA: Una buena fuente de fibra dietética, que también proporciona vitaminas (vitaminas C, A y B), minerales (potasio, calcio, fósforo, magnesio y hierro) y antioxidantes (flavonoides, quercetina y ácido pehnólico). En general, contribuye a la salud digestiva (gracias a su contenido en fibra, mejora la regularidad del tránsito intestinal), fortalece el sistema inmunológico (gracias a su contenido en vitamina C), controla los niveles de azúcar en sangre (gracias a su contenido en fibra soluble, como la pectina), reduce las inflamaciones y previene la aparición de enfermedades causadas por el estrés oxidativo (gracias a su contenido en antioxidantes).

HIERBAS

ROMERO (ROSMARINUS OFFICINALIS): Rico en antioxidantes (ácido rosmarínico, ácido carnósico, carnosol), que ayudan a eliminar los radicales libres y reducir el estrés oxidativo en el cuerpo. Además, tiene propiedades antimicrobianas y antifúngicas, lo que lo convierte en un excelente conservante natural, y proporciona beneficios digestivos, al estimular la producción de bilis (que facilita la digestión de la grasa) y aliviar las molestias digestivas.

Pollo, Hígado de pollo
Salmon
Yeast, Peas, Lentills
Potato
Poultry fat, Salmon oil
Carrot, Green beans
Piña, Manzana
Romero